SUNDAY CARVERYSERVED FROM 12-4 Starters Soup of the Day With homemade wheaten bread Prawn Cocktail Atlantic prawns in spiced Marie Rose, pear salsa and homemade wheaten. Chicken Wings Crispy chicken wings in Franks Hot Sauce. Chargrilled chicken Caesar Salad With homemade croutons, parmesan and Caesar dressing. MAINS Roast County Down Turkey Honey Mustard baked Gammon Stuffed Roulade of Pork Belly Slow Roast Silverside of Beef Veggie Curry with rice and flatbread SIDES Duck fat roast fondant potatoes Buttery mash Herb stuffing Orange and fennel baked carrots Cabbage and smoked bacon Herb and cauliflower cheese Yorkshire puddings DESSERT Trio of Ice Cream Three scoops of creamy ice cream drizzled with chocolate. Homemade Sticky Toffee Pudding Served with bourbon vanilla ice cream. Chocolate Fudge Cake Served with chocolate sauce and raspberry sorbet. Raspberry Pavlova Served with white chocolate crème and seasonal berry compote. KIDS MENU Sausage, Mash and Gravy Baby bowl Chicken Goujons & Fries Fish Goujons & Fries ONE COURSE £19.95 TWO COURSE £24.95 THREE COURSE £29.95 KEY (V) Vegetarian - (GF) Gluten Free - (DF) Dairy Free. PUB GRUB MENU PUB GRUB MENU BOOK A TABLE BOOK A TABLE
